Let yourself be enveloped by the charm of the Rías Baixas: traditional fishing villages, historical architecture, heavenly landscapes, and the best Atlantic cuisine. A comprehensive tour of the best of southern Galicia that combines culture, sea, and land in an unforgettable experience.
Departure from the point of origin towards Galicia. Brief stops en route. Arrival at the hotel, room allocation and lunch. Free afternoon to rest or stroll around the surroundings. Dinner and overnight stay.
Breakfast. In the morning, visit Pontevedra, a city of seafaring origin with one of the most elegant historic centers in Galicia. Tickets included to the Basilica of Santa Maria and the emblematic Church of the Peregrina. Lunch at the hotel. In the afternoon, departure for Cambados, the capital of Albariño wine and a historic and artistic complex with a large concentration of country houses and stately architecture. Return to the hotel, dinner and overnight stay.
Breakfast. Departure to visit Santiago de Compostela with a local guide. Tour of its impressive old town, declared a World Heritage Site, and its most emblematic squares: Obradoiro, Quintana, Azabachería and Platería, among others. Tasting of Galician products included. Lunch at the hotel. In the afternoon, visit Combarro, one of the most picturesque villages in Galicia, famous for its seaside granaries and traditional Galician architecture. Return to the hotel, dinner and overnight stay.
Breakfast. Visit to O Grove, the seafood capital, with a catamaran trip along the Arousa Estuary to see the famous “bateas”. Continue to La Toja Island, connected to the mainland by a centuries-old bridge. Lunch at the hotel. In the afternoon, tour of Sanxenxo, a tourist center with beautiful beaches, and Portonovo, a fishing village with an active fish market and a typical church. Return to the hotel, dinner, and overnight stay.
Breakfast. Departure for Vigo, a coastal city with a seafaring flavor. Walk through its old town, O Berbés neighborhood, and the Mercado do Pedra, where you can taste the famous oysters. Lunch at a restaurant. In the afternoon, visit Tui, a walled city with a notable cathedral and viewpoints. We continue to A Guarda and the impressive Monte Santa Tecla, with entry to the Celtic fort and spectacular views over the Atlantic Ocean included. Return to the hotel, dinner and overnight stay.
Breakfast at the hotel. Departure at the scheduled time to the place of origin. Lunch at the client’s expense. Arrival and end of our services.
GENERAL CONDITIONS Hotels planned: 4**** or 3*** depending on availability. Accommodation based on program, with drinks included with lunch and dinner (water/wine). The order of excursions may be modified for operational reasons without affecting the tour. Visits to natural areas are subject to weather conditions.
To be confirmed
DURATION
Do You Have Questions About This Tour? Ask Us!
Unique and Exclusive Experiences Designed by Experts